Postcolonial God of Food
"Postcolonial God of Food" serves as a culinary and cultural journey through Hong Kong's postcolonial identity, blending gastronomy with generational narratives of love and ambition. Set against the backdrop of Hong Kong's dynamic evolution, the narrative is inspired by three stories from the novel collection "Postcolonial Food and Love", “Amélie in Tuen Mun," and "Postcolonial God of Food's Love Story", written by renowned literaturist Yesi. The play captures the essence of Hong Kong's spirit — the relentless pursuit of sustenance and success.
Adapted and directed by Chan Ping-chiu, the narrative unfolds through a lively and imaginative staging that combines skilled acting by a versatile ensemble, musical interludes, and dance, creating a poignant yet flavorful post-1997 feast that lingers on the complex interplay between food, life, and freedom.
Date: 19-21/9/2014
Venue: Studio Theatre, Cultural Centre
Based on the novel by Yesi
Director & Adpatation: Chan Ping-chiu
photo: Cheung Chi-wai